Tokyo
Japan
  • BEST KNOWN FOR
Tokyo is an exciting, fast-paced blend of supreme extremes, from designer boutiques and neon lights illuminating towering sky-scrapers to the serene tranquility of pond-and-lily-filled parks throughout the city. Tokyo is the pride of Japan, buzzing with an electric vibe that you will feel as soon as you step off the plane.
  • WHEN TO GO
During the Cherry Blossom season in March/ April or in October, when the typhoon season is over and autumn is in full swing: when the weather is crisp and rainfall is sparse.
  • COMBINE WITH IT
A holiday to Seoul in South Korea to enjoy world heritage sites and tea-shops galore and to soak up the unique culture of this vibrant city.
  • MUNCH ON
With more Michelin-rated restaurants than Paris, Tokyo is known for its fine cuisine and, of course, the best sushi and sashimi in the world. We recommend RyuGin, the 3 Michelin star restaurant in Roppongi. Listed number 22 on the San Pellegrino list of best restaurants in the world, the food is exquisite and the dining experience is truly unique.
  • WHERE TO STAY
The Peninsula Hotel in Chiyoda. For spacious luxurious rooms (somewhat of a rarity in a city of 13 million people), a central location (situated near Ginza and the Imperial Palace), great amenities and impeccable service, this lavish hotel is an oasis of calm in a city that never stops.
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